Dr. Joseph Mercola

Dr. Mercola has spoken out against genetically modified foods and this post spells it out carefully.  Be aware.  Take his advice to heart in order to be a healthy YOU:

Dr. Philip Bereano is a Professor Emeritus at the University of Washington and an actively engaged activist against genetically modified (GM) foods. His academic work is within Technology and Public Policy, and over the past 30 years,

Dr. Bereano’s work has focused on genetically engineered organisms (GMOs) in foods, crops and animals, as well as human genetic engineering issue

Dr. Philip Bereano has spent the last three decades looking into genetically engineered organisms (GMOs) in foods, crops, animals, and humans—both nationally, here in the United States, and internationally. His work led him to participate in the negotiation of two international treaties under the United Nations that dealt with issues relating to GMOs. He’s also participated in the U.N. agency relating to foods, and the Codex Alimentarius Committee’s taskforce on genetically engineered foods.

GMOs Have Never Been Proven Safe, Nor Beneficial…

In this interview, he shares his perspective on the safety of GM foods, or rather the lack thereof.

“First of all, we need to understand what we mean by the word safe,” he says. “Actually, in terms of the academic literature, “safe” refers to “an acceptable level of risk.” It doesn’t refer to situations where there is no risk. Most of us drive in cars all the time and consider it to be safe even though we know that people are killed and injured in automobiles frequently. We have to understand that safe equals acceptable risk.

The problem with calling genetically engineered organisms safe is that there are no valid risk assessments being done on them. There is no research, really, being done into the health or environmental effects of a genetically engineered organism. Certainly no work that is published in the peer-reviewed literature that isn’t proprietary. Corporations promoting these things claim that they have done research, but you can’t get any information on it because it’s all claimed to be proprietary.

Under what is known now as the precautionary principle—which is what your grandparents used to teach you about looking before you leap—the only prudent course of action is to NOT proceed with something which has potential risks and only potential benefits until you know a little bit more about it.”

I couldn’t agree more.

Safety Principles are Being Ignored in a Number of Ways

There are in fact international treaties—most notably the Cartagena Biosafety Protocol, which about 175 countries have signed—that enshrine the precautionary principle.

“It says very clearly that countries may use the precautionary approach before allowing the import of any genetically engineered organisms into their territories,” Dr. Bereano explains.

The US is one country, however, that has fully embraced GM foods, on a government level, and does not appear to have any intentions of following the precautionary principle. The primary reason for this is because Monsanto, the clear leader in the biotech industry, has managed to infiltrate virtually every government office that has a hand in regulating their industry.

Another way to ensure safety (or acceptable level of risk), is to conduct the necessary research to evaluate the potential environmental- and human health risks involved prior to condoning the use of GMOs. However, that’s NOT being done either. In fact, there are very few peer-reviewed studies available on the effects of GMOs.

“There is quite a bit of research that has indicated that there may be health risks,” Dr. Bereano says, “but this research has not been funded for replication, for extension, for further studies, and so forth. And very often the scientists who have performed that [independent] research… have become ostracized instead of recognized for maybe opening up an important area of inquiry.”

Dr. Bereano also brings up another important point, which is that for all the benefits touted, they’re primarily potential benefits, because just like there’s a lack of proof of safety, there’s a glaring lack of proof of actual benefit.

Who actually benefits from GMO’s, and who or what might be harmed by it?

“It’s not just a question of what the total risks or benefits might be, but who do they accrue to? That makes it also a more political or social set of issues,” he says.

Then of course there are the conflicts of interest, which can be found at virtually every level, from the research labs to the regulatory agencies. But there’s also the issue of group-think, which is typically more insidious and harder to root out because it’s a social mechanism, and few people are immune to its power.

“Conflicts of interest operates very institutionally too, because a lot of scientists are in departments that get funding from the biotech industry. What it evolves into is a set of world views.

If you are immersed in a profession and a culture and all of your colleagues think certain ways about certain things, then you’re not very likely to challenge that… The exact same phenomenon happens with geneticists and people who do biotech science. They read the same journals. They get reviewed for promotion…  You have to parrot the same views that your older superiors believe or otherwise they’re going to think you’re crazy and not doing good work and won’t promote you.

There are social mechanisms which reinforce this that go well beyond “conflict of interest” in a very simplified sense.”

The “Legal Fiction” of GMO Regulation

Dr. Bereano points out that the decision to regulate GMOs based on earlier regulatory statutes is “a kind of legal fiction,” because those earlier statutes were created well before the technology of genetic engineering was even developed.

“There was a public policy decision made not to go for special regulation, which would have of course resulted in lots of news articles, congressional hearings and all the rest of it, which would have alerted the public in this country to the existence of this new technology which huge numbers of Americans have no idea exists their food supply, unlike countries where these have all been matters of public debate.

It was a very shrewd decision by the government and by the industry to claim, first in 1986 that this coordinated Federal framework of existing regulatory bodies could handle it, and then in 1992, officially claiming that genetically engineered foods were “substantially equivalent” to their non-engineered counterparts.”

This policy was created and announced not by the FDA itself, but rather by the President’s Council on Competitiveness—a council composed of, you guessed it: corporate executives.

Interestingly, most FDA scientists actually vigorously objected to this policy! This was only made public, however, after a lawsuit granted access to FDA documents in which FDA scientists expressed concerns that there was, naturally, major differences between genetically engineered and conventional foods.

Perhaps the most ironic part of this whole charade is the fact that ever since then, Monsanto and other biotech companies have filed patents arguing that their GM products are completely unique and different from their conventional counterparts, and therefore must receive patent protection and monopoly!

Are GM Crops the Answer to World Hunger as Claimed?

One of the justifications for the use of genetically engineered crops is that it can eradicate world hunger. Clearly, the production of adequate food supply is a noble goal, but the supposition that we can achieve this goal through the use of GM crops is seriously flawed.

“The largest study in the world that dealt with this, which included about 400 scientists, was assembled by the United Nations and the World Bank into something called the IAASTD (International Assessment of Agricultural Knowledge, Science and Technology for Development). After a long set of studies that were peer-reviewed, portions were sent around and I received elements of the final report,” Dr. Bereano says.

“The IAASTD found little evidence to support a conclusion that genetic engineering or modern biotech are well suited to meet the needs of small scale and subsistence farmers who were of course feeding huge numbers of people, especially in the Third World where hunger is so evident.”

He also accurately points out that we have hunger right here in the US, despite our grain surpluses and despite the fact that we use genetic engineering more than any other country. Food production and hunger is not necessarily a simple one-to-one equation. There’s also the issue of not having enough money to buy the food that is readily available!

Additionally, GM crops sure aren’t less expensive than conventional!

On the contrary, GM seeds are getting increasingly expensive, as are the prerequisite pesticides—not to mention the fact that farmers are forced to buy new GM seeds every year, opposed to saving the best seeds for the next planting, which has been done since the beginning of agriculture. The increased expense of farming with GM seeds has likely already caused more than 180,000 Indian farmers to commit suicide when faced with insurmountable debt, failed crops, and no money to buy new seed.

Not surprisingly, Monsanto and the United States, along with a couple of other countries refused to sign off on the final report that was ultimately issued by the UN…

On the other hand, studies have repeatedly confirmed that farming methods that promote healthy soils and biodiversity can dramatically increase production and yield. For example, as recently as March 8, the United Nations issued a press release with the headline: Eco-Farming Can Double Food Production in 10 Years.

It states:

“Small-scale farmers can double food production within 10 years in critical regions by using ecological methods, a new UN report shows. Based on an extensive review of the recent scientific literature, the study calls for a fundamental shift towards agroecology as a way to boost food production and improve the situation of the poorest.

“To feed 9 billion people in 2050, we urgently need to adopt the most efficient farming techniques available,” says Olivier De Schutter, UN Special Rapporteur on the right to food and author of the report. “Today’s scientific evidence demonstrates that agroecological methods outperform the use of chemical fertilizers in boosting food production where the hungry live — especially in unfavorable environments.”

Agroecology applies ecological science to the design of agricultural systems that can help put an end to food crises and address climate-change and poverty challenges. It enhances soils productivity and protects the crops against pests by relying on the natural environment such as beneficial trees, plants, animals and insects.

“To date, agroecological projects have shown an average crop yield increase of 80% in 57developing countries, with an average increase of 116% for all African projects,” De Schutter says…

“We won’t solve hunger and stop climate change with industrial farming on large plantations. The solution lies in supporting small-scale farmers’ knowledge and experimentation, and in raising incomes of smallholders so as to contribute to rural development.”

Best of all, these agro-ecological approaches do not pose any danger to the environment or to human health whatsoever—quite the contrary!

So, wouldn’t it make sense to focus on the safest, most beneficial, and most effective methods of food production instead of dabbling around with unproven high-risk technology that may or may not provide any benefit whatsoever to anyone besides the patent holders?

Unfortunately, the fact this isn’t happening is a testament to the immense power of the biotech industry, led by Monsanto, whose corporate officials rotate in and out of the White House administration, the FDA and other regulatory agencies.

What Do We Know About the Health Effects of GMOs?

As Dr. Bereano explains in this interview, genetic engineering is based on an extremely oversimplified model that suggests that by taking out or adding one or several genes, you can create a particular effect or result.

However, this reductionist model is nowhere near complete.

“First of all, genomes are so complicated with so many interactions within the genes of the genome that we don’t really understand it well,” Dr. Bereano says. “Let me give a simple example.

The genome in a cell in your eyeball is identical to the genome of a cell in your pancreas, but your eyeball does not make insulin. The constituents of what’s in a genome are not the end of the story as to what that cell is going to produce and do.

There are in the human body maybe about 30,000 genes but there are millions of proteins. These proteins are produced by very subtle and different interactions among the genes in different locations in the body. There are proteins which turn on insulin manufacturing to the cells in the pancreas and don’t turn it on in your eyeball

… It’s important to understand that the structure of the genome is not determinative of what that cell does.

Yet, the kind of mental model that’s being used in all of these discussions is what I call the Lego model or the tinker toy model. Let’s take out a yellow piece or let’s put in a green piece… but it’s not an issue just of structure—it’s of interaction.

These things are not being studied well. How stable is this genome after it is altered? In many instances we don’t know. It might change spontaneously. There are lots of questions there.

They have this very simplistic model and then they claim that these results are going to flow from it. But biology is much more complicated than that.”

GM Contamination—An Intentional Strategy to Destroy Organic

If you’ve followed the debate about genetically engineered crops for some time, you may remember that the USDA initially proposed that the organic rules should allow GM foods to be labeled organic. Fortunately, the public outcry squashed this atrocious proposal. In fact, it was the second largest citizen response up until that time for any proposed regulation. After several hearings around the US, the final organic rule did not allow for GM ingredients.

However, we now face another problem, namely contamination—both in the fields and during processing.

It’s becoming increasingly difficult, if not impossible, to guarantee a food will not contain any kind of GM substance. This is an industry fact that holds true for all organic retailers. Even the Non-GMO project has admitted this. The recent approval of GM alfalfa will only make matters worse, as alfalfa is a powerful pollinator.

“Contamination is an intentional strategy,” Dr. Bereano says. “It’s an intentional strategy by both the government and the industry. We have statements to that effect… Contamination in the field by pollen flow; contamination in the processing. They use the same railcars for engineered and non-engineered crops and things like that.”

Ronnie Cummins with the Organic Consumers Association also discussed this in a recent interview, warning that any alfalfa growing within a five mile radius of GM alfalfa will immediately become contaminated. The ramifications of this contamination are actually far worse than you might think, because alfalfa is a major food source for organic dairy cows. So once organic alfalfa becomes contaminated, organic milk and beef goes out the window too.

Echoing Dr. Bereano’s beliefs exactly, Cummins also said:

“I believe that this is an act of premeditated genetic pollution of the gene pool of alfalfa and related plants by Monsanto. They know exactly what they’re doing.

They understand is that if you pollute enough alfalfa across the country to where it becomes impossible to grow organic alfalfa that isn’t contaminated, perhaps then the organic community will weaken and allow genetically engineered animal feed under the rules of organic production.”

Final Thoughts

In closing, I want to remind you that you and I do have the power to turn this around, but it will require steadfast avoidance of all genetically modified foods, which by and large means avoiding processed foods that contain corn, soy and canola—unless it’s USDA Certified 100% Organic. Soon this list will also include non-organic sugar beets, as GM sugar beets have also recently been approved.

It will also require steadfast sharing of information to educate those around you about the problems with GM foods and why it’s so essential to vote them off the market with your pocket book. It’s quite clear that we cannot win this fight through regulatory action, but we can still force it off our shelves and out of our fields if sufficient amounts of people simply refuse to buy these products.

What You Can Do to Help Bring About the Tipping Point

To help you do this, the Institute for Responsible Technology (IRT) has created a variety of tools that makes it easier for you to choose non-GM foods and help educate others to do the same:

1. Distribute widely the Non-GMO Shopping Guide to help you identify and avoid foods with GMOs. Remember to look for products (including organic products) that feature the Non-GMO Project Verified Seal to be sure that at-risk ingredients have been tested for GMO content.
2. Download the free iPhone application that is available in the iTunes store. You can find it by searching for ShopNoGMO in the applications.
3. You can also order the Non-GMO Shopping Guide in bulk and give it to your family and friends.
4. Join the Non-GMO Tipping Point Network, where you can connect with Local and National Non-GMO Action Groups to learn more and help get the word out about GMOs to others.
5. Bring the film Hidden Dangers in Kid’s Meals to your local access TV station, or perhaps your child’s school, along with some educational material specifically designed for teachers and educators.
6. Share Your Milk on Drugs – Just Say No!, and Jeffrey’s lecture, Everything You Have to Know About Dangerous Genetically Modified Foods with everyone you know. Post them to your Facebook page, or email the links to your network of friends and family.
7. Join the Institute for Responsible Technologies Facebook page, or follow them on Twitter.

Also support the Non-GMO Project by urging your local food retailers to join the Non-GMO Project’s Supporting Retailer Program, and food manufacturers to join and become Non-GMO Project Verified. This is currently the best way for manufacturers to get around the fact that there’s no GM-labeling system.

We deeply appreciate Dr. Mercola for allowing us to share this vital information and his interview with Dr. Phillip Bereano with our visitors today.

Connie Baum

The FTC wants you to know there are links in this post.  Should they be clicked, resulting in sales, your humble blogger would be fairly compensated.  Please do your due diligence when conducting affairs online or offline.  Always do business with those you trust implicitly

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Connie Baum

The FTC wants you to know there are links in this post.  Should they be clicked, resulting in sales, your humble blogger would be fairly compensated.  Please do your due diligence when conducting affairs online or offline.  Always do business with those you trust implicitly

I found an ad in our newspaper that just made me want to WEEP.  The ad was full of hype about how all our favorite food combinations are on sale this week end.  They fancy we should stampede through their doors and buy all this JUNK instead of real food.  Real people need real food!

The sad truth of the matter is that people WILL flock to stores everywhere to get what they can afford to buy to fill the tummies of the people they love best.  Here are just a few examples of what I mean:

1. Young mommies will buy soy formulas for their babies
2. Tired families will load their shopping carts with chips and crackers.
3. Working men and women will purchase plastic packages of lunch meats.
4. People of every size and shape will load up on soda pop.
5. Shoppers will fill their pantries with canned soups.
6. Hungry folks will buy peanut butter and cheese “food” that is filled with inedible materials.
7. People who are determined to cook at home will opt for “helper” products which are loaded with toxicity.
8. Those who do take time to eat breakfast will choose cold cereals that are devoid of nourishment.
9. Shopping lists will include non-foods like margarine.

Shoppers will not make these choices because they are bad people.  They make these choices because they have become a habit, or they simply have not learned about the choices that would be better.  They choose the foods in our example because they can afford them.  AFTER ALL, THEY ARE LISTED IN THE SALE BILLS.  They buy these things because they presume that since the items sit on a grocery shelf, they are  automatically edible.

Not so.

Let me say that soy formulas, soy milk, soy products by any name are not good for human consumption because they interfere with hormonal function.

Chips and crackers are not good sources of vitamins or minerals, the fuel that makes the body go, no matter how good their advertising campaigns make them out to be.  Baked not fried?  No matter.  They are packaged, processed.  NO GOOD.

Soda pop and luncheon meats with all their toxic ingredients can ultimately lead to issues with the pancreas, neurological problems and dehydration.  Weight management is nearly impossible if soda pop is ingested.

Canned goods of every description are loaded with MSG or hydrolyzed protein or “emulsifiers” which might very well be powdered U.S. currency! As Jack Paar used to say, “I kid you not.”  Do you want your children eating toxic additives?  I don’t think so.

“Helper” products are a losing proposition.  The junk that is contained in those “cheap” boxes are not good for people.  You can help the flavor of the foods you cook by adding salt and pepper and spices that do not cost a fortune.  Even when helper products are offered at ‘Ten for a Dollar’ you have to know you are buying trouble!

Cold cereals are convenient, to be sure.  But they are processed and so not nutritious.  You can cook up a pot of hot cereal quick as a bunny if only you PLAN AHEAD.  And you will save a king’s ransom!

Are you  using margarine?  It’s plastic.  Cheap peanut butter has lard in it. Your body has no way of digesting margarine and lard clogs up all your plumbing.  Butter is a much better option.  Real peanut butter is far more preferable.  In the long run, these items will be cheaper.

The bottom line is that real people need real food.  Whole food.  Fresh food, if it’s available.  Frozen is acceptable; use canned if you must.

In 1936 our own government declared that the soils used for agriculture was depleted.  How much more depleted must they be by now?  It is really important that we grow as much of our own food as possible and where that is not feasible, we must find real food for our tables.  Even then, supplementation is critically important.

It’s possible your grocery list has now been seriously affected.  I hope you’ll consider these points and adjust your shopping list accordingly, because YOU are an important feature of this blog, The Healthy and Wealthy YOU.  We want you to be well and properly nourished.  Your health AND your wealth depend on that!

BTW, this post is sponsored by Real Guys Real Money. Maybe you can check them out after you put your groceries away?  Tell them The Healthy and Wealthy Crew sent you…

Connie Baum

The FTC wants you to know there are links in this post.  Should they be clicked, resulting in sales, your humble blogger would be fairly compensated.  Please do your due diligence when conducting affairs online or offline.  Always do business with those you trust implicitly

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If you are all about being your best, doing your best work, and having another stream of income for your family, you need this good information.

Connie Baum

Vitamin supplements, mineral supplements provide a dizzying array of choices! Perhaps a good way to begin might be with an analysis of your health.

Are you overwhelmed and confused by what you should take to supplement your diet in order to enjoy optimum health?  Many people are.  They don’t understand the difference between vitamins and minerals and they aren’t always willing to spend money for supplements, particularly if they are unclear about WHY they might need this element or that.

The good folks at Nature’s Sunshine have demystified the whole process with their health analysis.  If you visit their website, you will find a button to the left side of your screen that says “Health Analysis” and if you click there you will be taken to a questionnaire.

It’s a painless process, very short and extremely informative.  It’s a simple matter of checking the box where you have a concern and the information is processed so you will know which elements might serve you AND WHY.

Not knowing about vitamins and minerals is one thing.  Not TAKING whatever nutritional supplements will help you be the best YOU possible is downright criminal.

Check it out, please.  You will have no reason to regret being educated and elucidated and enlightened!

Remember to wash out your mouth with soap, too, because our sponsor, ToothSoap will appreciate that.  You will LOVE ToothSoap, btw; it is the best dental care on the planet.

BE WELL!

Connie Baum

The FTC wants you to know there are links in this post.  Should they be clicked, resulting in sales, your humble blogger would be fairly compensated.  Please do your due diligence when conducting affairs online or offline.  Always do business with those you trust implicitly

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Connie Baum

The FTC wants you to know there are links in this post. Should they be clicked, resulting in sales, your humble blogger would be fairly compensated. Please do your due diligence when conducting affairs online or offline. Always do business with those you trust implicitly

These statements have not been evaluated by the US Food and Drug Administration (FDA). To prevent our products from being classified as drugs under Section 201(g) of the Federal Food, Drug and Cosmetic Act, we are required to inform you that there is no intention, implied or otherwise that represents or infers that these products or statements be used in the cure, diagnosis, mitigation, treatment, or prevention of any disease. These testimonials do not imply that similar results will happen with your use of our products. We have no competent or reliable scientific evidence to suggest that the testimonialist’s experience is due to the use of our products. These testimonials are not intended to recommend any supplement as a drug, as a diagnosis for specific illnesses or conditions, nor as a product to eliminate diseases or other medical conditions or complications. We make no medical claims as to the benefits of any of our products to improve medical conditions.

Angela got her interest in health from her mom’s side of the house.  Her beauty came from her dad’s side.

Congratulations, Angela!

Connie Baum

The FTC wants you to know there are links in this post.  Should they be clicked, resulting in sales, your humble blogger would be fairly compensated.  Please do your due diligence when conducting affairs online or offline.  Always do business with those you trust implicitly.

Fluoride is present in many dental products...

Did you know that fluoride is a poison?

It can be present in drinking water, many products such as tooth paste, black tea, and it will do great harm.  It is a WASTE product emanating from fertilizer.

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Connie Baum
The FTC wants you to know there are links in this post.  Should they be clicked, resulting in sales, your humble blogger would be fairly compensated.  Please do your due diligence when conducting affairs online or offline.  Always do business with those you trust implicitly.

PS/The nice people at ToothSoap like for us to let you know the following:
*These statements have not been evaluated by the US Food and Drug Administration (FDA). To prevent our products from being classified as drugs under Section 201(g) of the Federal Food, Drug and Cosmetic Act, we are required to inform you that there is no intention, implied or otherwise that represents or infers that these products or statements be used in the cure, diagnosis, mitigation, treatment, or prevention of any disease. These testimonials do not imply that similar results will happen with your use of our products. We have no competent or reliable scientific evidence to suggest that the testimonialist’s experience is due to the use of our products. These testimonials are not intended to recommend any supplement as a drug, as a diagnosis for specific illnesses or conditions, nor as a product to eliminate diseases or other medical conditions or complications. We make no medical claims as to the benefits of any of our products to improve medical conditions

Looks as if her weight loss program could be "Fearless 45"...

Personally, I’ve been 33 so many times that my size really is the most insignificant to me ever.  Time was when I obsessed over the size of my waistline.  It just isn’t one of my priorities any more.  I’m far more interested in being HEALTHY and FIT than what I look like in a swimsuit.

WHO AM I KIDDING?  Where would I WEAR a swimsuit?  It’s January, remember? grin

There is a program that piqued my interest, though.  One of my associates popped up on one of the social networking sites…he looked all buff and muscular and I was curious how he managed to make the metamorphosis from very thin to all healthy looking and fit as a fiddle in a very short time.  He declared it was “Fearless 45!”

Well, you just have to see for yourself, boys and girls.  You take a look and then make up your own mind.  As lazy as I am, I’m really tempted to GO for it!

Here’s where to find the straight skinny.  Uh, I mean the 411:

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Oh…just a word of caution: This is a program that is FEARLESS.  It’s nothing to toy with because it gets good results.  Scope it out.

Take a little time to reflect

Okay, people.  It’s January.  We are spending a brand new year, 2011, and everyone has their knickers in a twist over resolutions.  Let’s be bold and just reflect on a few items without making elaborate lists and “shoulding” on ourselves…

1.  Let’s begin by remembering that the body heals itself.  Our hearts know the truth and if we just allow our bodies to heal, it will happen as naturally as our breathing.

2.  Don’t be shy about expressing what you think.  It’s a healthy way to get rid of all that does not serve you.  It’s not the ONLY way; it’s one way.

3.  Stand up straight, just like your parents advised.

4.  Do you really NEED all the STUFF have?  Listen to George Carlin’s bit about it and you might just consider a thorough detox of your home!

5.  Be the sort of person others like to be with; if you do so, you won’t mind being alone.  Alone-ness and loneliness are two entirely different animals.

6.  What can you learn today?  Moreover, what can you TEACH?

7.  Do you know your direction in life?  Are you coming or going?

8.  Remember to be grateful, even when things are not going according to YOUR plan.

9.  Is FUN a part of every day of your life?  If not, you’d be wise to add some in.  Do things YOU enjoy.  Laugh.  Dance.  Sing.

10.  Who can you help today?  What do you have to share with someone?  How can you make the world a better place and make the most of who YOU are.

You may have a list of your own.   Post your comment to give us YOUR thoughts because they are important to us and others may see something of value that you have to offer.  We refer you to #10.

Connie Baum

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